Ingredients

• 1 1/4 cup unbleached AP flour
• 1/2 cup whole wheat flour
• 1 cup of old fashioned oats (toasted)
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1 tsp baking soda
• 1 large egg
• 5 Tbsp butter, melted and cooled slightly
• 2 tsp vanilla extract
• 1/2 cup packed brown sugar
• 1/4 cup chopped walnuts, almonds, or pecans
• 1/4 cup dried cherries, raisins, or cranberries
• 1/4 cup semisweet chocolate chips
• 1/4 cup sunflower or pumpkin seeds

Directions

1. Mix together flour, oats, baking soda, salt, and cinnamon in a bowl.

2. Beat egg and brown sugar with melted butter and vanilla extract.

3. Fold the flour mixture and butter mixture together, and then fold in the mix-ins.

4. Drop by heaping tablespoons onto baking sheet lined with parchment paper.

5. Bake at 350 degrees for 10-15 minutes, depending on whether you like your cookies soft and chewy (underbake them) or browned and crunchy (bake just shy of burnt).

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