Categories: Fish, Main Dish

Ingredients

• 1 1/2 lbs haddock fillets
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 1/2 cup all-purpose flour
• 1 tablespoon butter or 1 tablespoon margarine
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped green onions
• 1/2 cup dry white wine

Directions

1. Sprinkle the fillets with salt and pepper.

2. Dredge the fillets lightly in flour.

3. Place the fillets in a greased 13×9 inch baking dish.

4. Dot with butter and sprinkle with parsley and green onions.

5. Pour the wine around the fillets in the baking dish.

6. Bake in a 400° oven for 12-14 minutes or until fish flakes.

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