Ingredients
- 1 box of white cake mix {+ ingredients to make cake}
- 1 tablespoon pink lemonade mix {I used Crystal Light}
- 6 tablespoons lemon curd – divided
- zest of 2 lemons – divided
- 8 ounces whipped topping
Directions
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Preheat oven to 350 degrees. Spray 6 – 8 ounce mason jars with cooking spray and place them into a deep sided baking dish.
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Into your mixer add ingredients per cake box instructions, plus the pink lemonade mix. Mix well to combine.
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Pour approximately 1/4 cup of batter into each mason jar. Top with 1 tablespoon of lemon curd. Top with additional 1/2 cup of batter. And a sprinkle of lemon zest to each.
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Bake for approximately 25-30 minutes OR until it passes the toothpick test.
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After removing from oven, allow cakes to cool completely. Once cooled, top with whipped topping and lemon zest.