Categories: Desserts

Ingredients

• 2 cups graham cracker crumbs
• 1 cup granulated sugar
• 1/2 cup butter
• 2 eggs
• 2 teaspoons vanilla
• 1 cup fine nuts, finely chopped
• 2 cups crushed pineapple, drained slightly

Directions

1. Line a loaf pan with foil, leaving overhang

2. Set aside 2 tablespoons of graham cracker crumbs

3. Combine butter, sugar and gradually beat in eggs one at a time and beat well for 8-10 minutes

4. Add vanilla

5. Stir in pineapple and nuts

6. To assemble, press half of the crumbs into the pan and add half the mixture, spreading evenly

7. Repeat layers until all the crumbs are used

8. Sprinkle reserved crumbs over the top

9. Chill overnight

10. Garnish with whipped cream and cherries

11. Slice to serve

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