Categories: Mexican

Ingredients

• 1 T butter
• 1 medium-sized onion, minced
• 1 green pepper, minced
• 3/4 lb. ground beef
• 3/4 lb. ground pork
• 1 can of diced tomatoes
• 2-3 t chili powder
• 2 t salt
• 1/2 t pepper
• 1/2 cup olives, sliced

Directions

1. Cook in 1 T. butter until golden brown, onion & green pepper. Remove from skillet.

2. Add and brown beef & pork.

3. Add and simmer 20 min browned onion & pepper, tomatoes, chili powder, salt, pepper, & olives.

4. Line bottom and sides of 2 qt. casserole dish w/ cornmeal mush (see recipe.)

5. Pour in hot meat mixture, top w/ remaining corn meal mush.

6. Bake at 375 for one hour. Serve hot.

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