Categories: dinner

Ingredients

• 2 tbsp lemon juice
• 1/2 cup soy
• 1/4 cup red wine
• 3 tbspl oil
• 2 tbsp worcestershire sauce
• 1/2 tsp garlic

Directions

1. mix together

2. rinade 1.5-2 lbs meat in glass dish for 2-12 hours in fridge

Email to a friend | Print this recipe | Back