Categories: lunch

Ingredients

• 1.5 lb chicken breasts
• 3/4 cup mayo
• 1/4 sour cream
• 1/4 tsp salt
• 2 tsp tarragon
• 1 stalk celery diced
• 4 oz red grapes halved (one cup whole grapes)
• 1/4 cup chopped almonds (opt)

Directions

1. cook chicken 350 degrees for 25 mins

2. shred chicken

3. mix mayo, sour cream, salt, tarragon, and celery

4. mix in chicken

5. then fold in grapes & nuts

6. refrigerate for at least an hour

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