Categories: Appetizers, Ground Beef

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon prepared mustard
• 1 1/2 teaspoons Worcestershire sauce
• 1 (12 ounce) can refrigerated buttermilk biscuits
• 1/2 cup cubed process cheese (Velveeta)

Directions

1. In a large skillet, cook beef, chopped onion, and garlic over medium heat until meat is no longer pink (break the meat up as you cook); drain.

2. Stir in the ketchup, brown sugar, mustard, and Worcestershire sauce; taste and season with salt and pepper if needed.

3. Remove from the heat; set aside.

4. Press each biscuit onto the bottom and up the sides of a greased muffin cup.

5. Spoon beef mixture into cups; top with cheese cubes.

6. Bake in a preheated 400° oven for 14-16 minutes or until golden brown.

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