Categories: Dessert, Ice Cream, Rachael Ray

Ingredients

• 1 cup crushed cinnamon graham crackers
• 1/2 cup caramel sauce (for ice cream)
• 1 pint butter pecan ice cream
• whipped cream
• 2 ounces chopped pecans
• 2 maraschino cherries

Directions

1. Put a handful of graham cracker crumbs into a goblet or sundae bowl.

2. Heat caramel sauce in the microwave oven on high for 1 minute.

3. Top graham cracker crumbs with a scoop of ice cream, then add more crumbs, caramel sauce, another scoop of ice cream, and more caramel sauce.

4. Top with whipped cream, chopped pecans, and a cherry.

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