Categories: Thanksgiving

Ingredients

• 1 package cranberries
• 1 1/2 cups sugar
• 1 1/2 cups dry red wine
• water
• 1 envelope unflavored gelatin
• 6 ounces lemon Jello
• 1 1/2 cups diced celery
• 3/4 cup chopped walnuts

Directions

1. In 3 quart saucepan, combine cranberries, sugar, wine and 1/2 cup water

2. Sprinkle on unflavored gelatin.

3. Over medium heat, heat to boiling, stirring constantly

4. Stir in Jello and remove from heat

5. Stir in 1 cup cold water

6. Refrigerate until mixture mounds slightly when dropped from spoon (about 2 hours)

7. Gently fold in celery and walnuts

8. Pour into an 8 cup mold, cover and let set about 3 1/2 hours.

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