Categories: Thanksgiving

Ingredients

• 2 onions, chopped
• 4 cups celery, chopped
• 1/2 green pepper, chopped
• 3 carrots
• butter
• 2 eggs, beaten
• 2 teaspoons sage
• pepper to taste
• dash of sugar
• 2 bags croutons
• 2 cubes chicken bouillion to make 3 cups liquid

Directions

1. Saute onions, celery, carrots and green pepper in butter

2. Add sage, pepper and a dash of sugar

3. Add in 2 bags of croutons and saute

4. Pour in 3 cups of chicken broth and stir.

5. Add beaten eggs.

6. Cover for 5 minutes and let stand

7. Cover and place in casserole.

8. Bake in a 325 degree oven for 30 minutes, uncover and bake for 15 minutes more

9. While baking, baste with turkey juices

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