Categories: Thanksgiving
Ingredients
- 1 cup brown sugar, packed
- 1 tablespoon corn starch
- 1/4 teaspoon salt
- 8 1/2 oz crushed pineapple
- 2 tablespoons lemon juice
- 1 tablespoon mustard
- ham
Directions
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Simmer sauce over medium heat, stirring constantly
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Boil and stir for 1 minute
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Place ham in pan and add 6 ounces of water
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Cover and bake for 20-25 minutes per pound
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Remove half an hour before done
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Pour off drippings
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Score ham
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Pour on glaze and cook for an additional 30 minutes