Categories: Dessert

Ingredients

• 1 1/2 cups of butter plus 2 Tbsp
• 12 ounces of bittersweet chocolate (12 cubes, 2 packages)
• 6 eggs
• 1 3/4 cups superfine (fine ok) sugar
• 1 Tbsp vanilla extract
• 1 1/2 cups of flour plus 2 Tbsp
• 1 tsp salt
• 1/2 cup white chocolate chips
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350; 325 if using a glass pan

2. Melt butter and dark chocolate together in large heavy based pan over low heat

3. In a bowl beat the eggs together with vanilla and sugar

4. Allow chocolate mixture to cool a little, then fold in egg mixture, beat well

5. Fold in flour/salt

6. Stir in white and semi-sweet chips

7. Beat to combine then pour into greased pan (size approx 11 × 9 × 2″ deep).

8. Bake for 26 minutes approx

9. Done when top dries to a slightly paler brown speckle while middle remains dark, dense and gooey.

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