Categories: Grilled Sandwich, Main Dish, Turkey

Ingredients

• 2 medium onions, sliced
• 4 tablespoons butter or 4 tablespoons margarine, divided
• 4 tablespoons barbecue sauce
• 8 slices sourdough bread
• 8 slices monterey jack cheese
• 8 slices Canadian bacon
• 8 slices cooked turkey
• dill pickle slices

Directions

1. In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.

2. Spread barbecue sauce on four slices of bread.

3. Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.

4. Cover with remaining slices of bread.

5. In the same skillet over medium-low heat, melt remaining butter as needed.

6. Cook sandwiches on both sides until golden brown and cheese is melted.

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