Categories: Main Dish, Pork

Ingredients

• 4 tablespoons McCormick's Montreal Brand steak seasoning
• 2 tablespoons all-purpose flour
• 1/4 cup butter, melted
• 2 tablespoons Dijon mustard
• 1 (3 1/2-4 lb) boneless pork loin roast, trimmed
• fresh basil leaf, for garnish
• cherry tomatoes, for garnish

Directions

1. Combine the first 4 ingredients; rub mustard mixture evenly over roast.

2. Place roast on a foil-lined broiler pain.

3. Bake in a preheated 475° oven for 20 minutes; decrease heat to 350° and bake 50-55 minutes or until a meat thermometer reads 155°.

4. Remove from oven, let stand 15 minutes before slicing.

5. Garnish, if desired.

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