Categories: Beef, Main Dish

Ingredients

• 1 1/4 lbs sirloin tip steaks, cubed
• 2 tablespoons butter or 2 tablespoons margarine
• 1 tablespoon cooking oil
• 3 cups sliced fresh mushrooms
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/4 cup white wine vinegar
• 1 1/2 teaspoons soy sauce
• 2 teaspoons Dijon mustard
• 2 teaspoons cornstarch
• 1/2 cup whipping cream
• hot cooked noodles

Directions

1. In a large skillet, brown the meat in butter and oil; transfer to an ungreased 2-quart baking dish.

2. In the same skillet, saute mushrooms and garlic until tender, about 3 minutes.

3. Pour over meat.

4. Cover and bake at 300 degrees for 1 1/2-2 hours or until meat is tender.

5. In a skillet, combine the broth, vinegar, and soy sauce; bring to a boil.

6. Boil for 2 minutes; set aside.

7. Combine mustard, cornstarch, and cream; stir into broth mixture.

8. Bring to a boil; boil for 2 minutes, stirring constantly.

9. Drain juices from baking dish into broth mixture.

10. Cook over medium heat, stirring constantly until thickened and bubbly.

11. Add beef mixture.

12. Serve over noodles.

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