Categories: Appetizers, Deviled Eggs

Ingredients

• 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 2 tablespoons mayonnaise, plus
• 2 teaspoons mayonnaise
• 1 teaspoon prepared yellow mustard
• 1 tablespoon deviled ham, plus
• 2 teaspoons deviled ham
• 2 teaspoons chopped black olives
• 1 1/4 teaspoons capers, well drained salt
• black pepper
• sliced ripe olives, for garnish

Directions

1. In a bowl, mix together the mashed yolks, mayonnaise, and mustard; mix well.

2. Stir in the deviled ham, olives, and capers; season to taste with salt and pepper.

3. Fill the whites evenly with the mixture; garnish each egg half with an olive slice.

4. Cover and chill a few hours before serving.

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