Ingredients
- 1 1/4 cups sour cream (I save money by making my own)
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon onion powder
- 1 large garlic clove, minced
- 4 tablespoons fresh chopped parsley
- 1 teaspoon sea salt or to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried dill weed (or 1 teaspoon fresh)
Directions
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Combine all ingredients in a quart jar. Stir well with a fork or seal tightly and shake.
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Refrigerate for at least an hour before serving. Taste and additional salt as necessary. This makes for a fairly thick dressing. If a thinner consistency is desired replace part of the sour cream with additional buttermilk.
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This is delicious over a chopped salad with bacon, hard-boiled egg, and lots of vegetables.