Categories: Cookies, Dessert

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 3/4 cup salted butter, softened to room temperature
• 1 cup lightly packed light brown sugar or 1 cup dark brown sugar
• 1/2 cup peanut butter (creamy or crunchy)
• 1 teaspoon vanilla
• 2 large eggs
• 1 cup peanut butter chip
• 1 cup chocolate chips

Directions

1. Preheat oven to 350°; grease cookie sheets or line with Silpat.

2. In a bowl, combine flour, cocoa powder, and baking soda; set aside.

3. In a big bowl, using an electric mixer, combine the butter, sugar, and peanut butter until creamy.

4. Add in the vanilla; add in the eggs one at a time and mix well after each addition.

5. Scrape down the bowl and mix again.

6. Add the flour mixture and mix; stir in the chips.

7. Using two tablespoons or a small ice cream scoop, drop the dough onto the cookie sheets; space the dough so there are twelve cookies per tray.

8. Bake for 12-15 minutes.

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