Categories: Appetizers, Deviled Eggs

Ingredients

• 1 dozen hard-cooked egg, peeled
• 3/4 cup light mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)
• 1/2 cup instant potato flakes
• fresh dill sprig

Directions

1. Cut eggs lengthwise in half; remove yolks.

2. Add yolks, mayonnaise, and the next 4 ingredients to a food processor.

3. Process until smooth.

4. Spoon or pipe filling into egg whites; cover and chill up to 8 hours.

5. Garnish with dill springs (or the usual paprika).

6. *Bacon-Stuffed Eggs-stir 2/3 cup crumbled cooked bacon, 3 tablespoons pickle relish, and ¼ cup chopped fresh chives into yolk mixture; proceed as directed.

7. *Shrimp-Stuffed Eggs-Stir ¾ pound cooked, peeled, and chopped shrimp, 2 tablespoons prepared horseradish, and 6 minced green onions into yolk mixture; proceed as directed.

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