Categories: Cauliflower, Side

Ingredients

• 1 head cauliflower, trimmed and chopped
• 1/2 cup flour
• 1 egg, beaten
• Salt
• Pepper
• Olive Oil

Directions

1. Steam the cauliflower until tender, 10 to 15 minutes. Transfer to a large bowl, mash and let cool for 10 minutes.

2. Stir in the flour and egg, season with salt and pepper and refrigerate for 15 minutes.

3. ll 1/4 cupfuls into balls, then flatten into patties, to make a total of 12 to 14.

4. In a skillet, heat 2 tablespoons extra-virgin olive oil over medium heat. Working in batches, fry the patties until golden-brown, about 4 minutes on each side.

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