Categories: Appetizers, Deviled Eggs

Ingredients

• 1/2 cup chopped cooked chicken
• Pickapeppa Sauce
• 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 2 tablespoons plain yogurt
• 1 tablespoon fresh lime juice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 2 tablespoons chopped fresh chives
• 2 1/2 teaspoons Tabasco sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dry mustard
• salt
• black pepper

Directions

1. Place the chicken in a small bowl; toss with just enough Pickapeppa sauce to cover; let sit 10 minutes while assemble the rest of the ingredients.

2. Combine the thoroughly mashed yolks and yogurt.

3. Stir in the lime juice, cinnamon, nutmeg, allspice, chives, Tabasco, garlic powder, and mustard.

4. Lift the chicken out of the Pickapeppa sauce and drain slightly, then add to the mixture.

5. Taste, then season with salt and pepper.

6. Fill the whites evenly with the mixture; garnish each egg half with a dab of Pickapeppa sauce.

Email to a friend | Print this recipe | Back