Categories: Appetizers, Rachael Ray, Shrimp

Ingredients

• 1 celery rib, finely chopped
• 1 teaspoon prepared horseradish
• 1/2 lemon, juice of
• 1 teaspoon hot sauce (Tabasco)
• 1/4 cup ketchup or 1/4 cup chili sauce
• 1/2 cup v 8 vegetable juice
• salt
• fresh ground black pepper
• 12 cooked jumbo shrimp, peeled and deveined with tail on
• 1/2 lemon, cut into wedges

Directions

1. In a bowl, mix the celery, horseradish, lemon juice, hot sauce, ketchup, and V8 juice; season to taste with salt and pepper.

2. Pour sauce into 2 martini glasses; surround rim with 6 jumbo shrimp.

3. Serve lemon wedges on cocktail forks alongside glasses.

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