Categories: Fruit, Salad

Ingredients

• 2 (1 1/2 ounce) envelopes whipped dessert topping mix (Dream Whip)
• 2 (3 ounce) packages cream cheese, softened
• 1/4 cup lemon juice
• 1 (14 ounce) can sweetened condensed milk
• 1 cup chopped pecans
• 1 (15 ounce) can pineapple chunks, drained
• 1 (21 ounce) can cherry pie filling
• 24 paper baking cups

Directions

1. Prepare whipped topping mix per package directions; set aside.

2. In a bowl, add the cream cheese and lemon juice; beat until smooth.

3. Add in the milk, pecans, and pineapple; stir to combine.

4. Gently fold in the whipped topping and cherry pie filling.

5. Put 24 paper baking cups in muffin tins; spoon the mixture into the paper cups.

6. Cover and freeze 4 hours.

7. One the salads are frozen, they can be removed from the muffin tins and stored in a heavy-duty plastic freezer bag.

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