Categories: Chicken, Salad

Ingredients

• 3 cups uncooked bow tie pasta
• 2 cups diced cooked chicken breasts
• 1/2 cup sliced celery
• 1 (3 1/2 ounce) package sweetened dried cherries
• 1/4 cup slivered almond, toasted
• Dressing:
• 3 tablespoons white wine vinegar
• 3 tablespoons sugar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon celery salt
• 1 /2 teaspoon salt
• 1/2 cup milk
• 1/2 cup mayonnaise
• 2 teaspoons poppy seeds

Directions

1. Prepare pasta according to package directions; drain, rinse with cold water and drain again.

2. In a large mixing bowl, add the pasta, chicken, celery, and cherries; stir to mix well.

3. In a smaller bowl, add the dressing ingredients.

4. Using a whisk, stir until well blended.

5. Pour dressing over the salad; toss gently.

6. Add almonds and fold in gently.

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