Categories: Apples, Dessert

Ingredients

• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1 cup graham cracker crumbs
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup lemon juice
• 1 (8 ounce) carton sour cream
• 1 (21 ounce) can apple pie filling
• 1/4 cup chopped walnuts
• 1/2 teaspoon ground cinnamon

Directions

1. Combine butter and cracker crumbs in an 8-inch square baking dish; firmly press mixture in bottom of dish and set aside.

2. Combine condensed milk and lemon juice; stir in sour cream.

3. Spread cream mixture over crust.

4. Spoon pie filling over cream mixture.

5. Bake at 400 degrees for 18 minutes.

6. Combine walnuts and cinnamon; sprinkle on top.

7. Serve warm.

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