Categories: Brownies, Dessert

Ingredients

• 1 (19 1/2 ounce) package brownie mix
• 1/2 cup unsalted butter, melted
• 4 large eggs
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup firmly packed brown sugar
• 3 tablespoons flour
• 1 tablespoon vanilla extract
• 1 cup sour cream
• 1 (17 ounce) jar premium caramel ice cream topping

Directions

1. Preheat oven to 350°; position oven rack in the lower third of the oven; spray a 13×9 inch baking pan with cooking spray.

2. In a bowl, combine brownie mix, melted butter, and 1 egg with a wooden spoon until just blended and all dry ingredients are moistened.

3. Spread mixture into prepared pan; bake 18 minutes; remove from oven (leave oven on).

4. Meanwhile, in a bowl, beat cream cheese, brown sugar, flour, and vanilla with an electric mixer on high until well blended.

5. Add in sour cream; mix until blended.

6. Add remaining 3 eggs, one at a time, mixing on low after each addition until just blended.

7. Add half the caramel topping; mix on low until blended; pour over hot crust.

8. Bake 32-35 minutes or until center is just barely set.

9. Transfer to wire rack and cool completely; refrigerate at least 4 hours or overnight.

10. Drizzle remaining caramel topping over bars; refrigerate until set.

11. Cut into bars and serve.

Email to a friend | Print this recipe | Back