Categories: Appetizers, Deviled Eggs

Ingredients

• 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard, plus
• 2 teaspoons Dijon mustard
• 1 1/2 teaspoons salt-free cajun seasoning
• 1/4 teaspoon Tabasco sauce
• salt
• black pepper
• minced fresh Italian parsley or chives, for garnish

Directions

1. In a bowl, combine the mashed yolks and mayonnaise; stir in the mustard.

2. Stir in the Cajun seasoning and Tabasco; taste, then season with salt and pepper.

3. Fill the whites evenly with the mixture; garnish with parsley; chill a few hours before serving.

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