Categories: Appetizers, Deviled Eggs

Ingredients

• 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 1/4 cup mayonnaise
• 1 1/2 teaspoons fresh lemon juice
• 1 tablespoon finely chopped fresh Italian parsley
• 1/2 teaspoon finely chopped fresh dill
• 2 teaspoons finely chopped fresh chives
• salt
• black pepper
• fresh italian parsley sprig, for garnish

Directions

1. Combine the mashed yolks with the mayonnaise and lemon juice.
2. Stir in the chopped herbs; taste, then season with salt and pepper.
3. Fill the whites evenly with the yolk mixture and garnish each egg half with a parsley leaf.
4. Chill well before serving.
5. Piping the filling looks very nice.

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