Categories: Appetizers, Deviled Eggs

Ingredients

• 12 hard-cooked eggs, peeled
• 6 slices cooked bacon, crumbled
• 1/2 cup finely shredded swiss cheese
• 1 tablespoon grated onion (optional)
• 1/4 cup mayonnaise (the real stuff)
• 1 tablespoon mayonnaise (the real stuff)
• 2 1/2 tablespoons cider vinegar
• 2 teaspoons sugar
• 2 teaspoons honey mustard
• 1 1/2 teaspoons fresh ground pepper
• 1/4 teaspoon salt
• finely chopped green onions or chives or freshly chopped fresh parsley

Directions

1. Cut eggs in half lendthwise; carefully remove yolks, and place in a bowl. Set egg whites aside.

2. Mash yolks until smooth; add bacon and 8 next ingredients and stir until blended.

3. Spoon or pipe mixture evenly into egg whites.

4. Sprinkle with green onions, chives or parsely.

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