Categories: Appetizers, Mushrooms, Side Dish

Ingredients

• 24 ounces fresh button mushrooms
• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 (2/3 ounce) package Italian salad dressing mix (I use Good Seasons)

Directions

1. Wash the mushrooms off well and let them drain in a colander.

2. Slice off any tough stem ends; cut mushrooms in half.

3. Put mushrooms in a large Tupperware or Rubbermaid storage bowl with cover.

4. In a small mixing bowl, add the olive oil, vinegar, and salad dressing mix; whisk to combine.

5. Pour the dressing mixture over the mushrooms; toss to coat; cover the bowl and refrigerate for 8 hours to 2 days.

6. Stir the mushrooms or shake the bowl around every so often during the marinate time.

7. To serve, drain the mushrooms and put in a serving bowl.

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