Categories: Cocktail

Ingredients

• 1 2/3 ounces vodka
• 2/3 ounce Creme de Cacao
• 1/3 ounce Cointreau liqueur
• 1 dash sambuca romana
• 1 chocolate egg (Hershey's small foil-wrapped chocolate egg)

Directions

1. Add the first 4 ingredients into a cocktail shaker filled with ice.

2. Shake vigorously; strain into a chilled cocktail glass.

3. Drop a small unwrapped chocolate egg into the drink for garnish.

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