Categories: Breakfast, Casserole, Pork

Ingredients

• 4 slices white bread
• 1 medium onion, chopped
• 1 cup sliced fresh mushrooms
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 cup chopped cooked ham
• 1 cup shredded cheddar cheese
• 1 cup shredded swiss cheese
• 1 tablespoon all-purpose flour
• 1 1/4 cups milk
• 4 large eggs, beaten
• 1 tablespoon prepared mustard
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper

Directions

1. Place bread slices in bottom of a lightly greased 8-inch square baking dish; set aside.

2. Saute onion and mushrooms in butter until tender; spoon evenly over bread.

3. Top with ham.

4. Combine cheeses and flour; sprinkle over ham.

5. Combine milk and next 4 ingredients; pour over cheese.

6. Cover and chill 8 hours.

7. Remove from refrigerator, and let stand at room temperature 30 minutes.

8. Bake at 375 degrees for 35 minutes or until set.

9. Let stand 10 minutes before serving.

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