Categories: Appetizers, Deviled Eggs

Ingredients

• 6 hard-cooked eggs, peeled, cut in half lengthwise, and yolks mashed in a bowl
• 2 tablespoons plain yogurt, plus
• 2 teaspoons plain yogurt
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon dry mustard
• 1 tablespoon mango chutney, plus
• 1/2 teaspoon mango chutney
• 1/4 cup chopped cooked chicken
• salt
• black pepper
• mango chutney, for garnish

Directions

1. Combine the mashed yolks with the yogurt.

2. Stir in curry powder, mustard, and chutney; then stir in the chicken.

3. Taste, then season with salt and pepper.

4. Fill the whites evenly with the mixture and garnish each egg half with a dab of chutney.

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