Categories: Appetizers, Deviled Eggs

Ingredients

• 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 1/4 cup mayonnaise
• 2 tablespoons chow chow
• 2 teaspoons prepared yellow mustard
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon pepper (to taste)
• paprika, for garnish

Directions

1. Mix together the mashed yolks and mayonnaise until fairly smooth.

2. Add in the chow-chow, mustard, salt, and pepper; mix well.

3. Fill the whites evenly with the mixture; sprinkle each egg half with paprika.

4. Cover and chill in the refrigerator a few hours before serving.

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