Categories: Appetizers, Deviled Eggs

Ingredients

• 12 extra large eggs, hard boiled, cooled and peeled
• 1/2-3/4 cup mayonnaise, can use low-fat
• 2 teaspoons prepared mustard
• 1 tablespoon sweet pickle relish
• 1 teaspoon dried dill weed
• 1/4 teaspoon pepper
• 1/8-1/4 teaspoon salt
• paprika, sprinkle for garnish

Directions

1. Slice eggs lengthwise and carefully remove yolks.

2. Place yolks in a mixing bowl and whites on a platter.

3. Mash yolks with a fork or potato masher.

4. Mash in the mayo, mustard, relish, dill weed, pepper and salt.

5. Pipe/spoon this filling into the yolk cavities of the egg whites.

6. Lightly sprinkle w/ paprika for garnish.

Email to a friend | Print this recipe | Back