Categories: Burgers

Ingredients

• 1 pound ground beef
• .67 cups bacon crumbles (approximately 3 oz)
• .33 cups bleu cheese crumbles
• Optional – extra bleu cheese crumbles for melting on top

Directions

1. Cook bacon in 400 degree oven on a cookie sheet for 15-20 minutes, or until crisp. Remove, allow to cool and chop in food processor. In a large bowl, mix together all of the ingredients until well incorporated. Make a large ball of the meat and then divide into fourths. Make 4 quarter pound hamburger balls and then mold into patties. Cook on hot grill for 3 minutes on each side or until hamburgers are cooked to desired doneness. Serve on buns with additional toppings if desired.

2. Freezing Directions:

3. You can make up these hamburgers and freeze them using sheets of wax paper to divide them and then place them in freezer bags. To serve: Thaw. Cook on hot grill for 3 minutes on each side or until hamburgers are cooked to desired doneness. Serve on buns with additional toppings if desired.

Email to a friend | Print this recipe | Back