No-Bake White Chocolate & Mango Cookie Dough Bites (Gluten-Free, Soy-Free, Seed-Free, Vegetarian)
(from beanarm’s recipe box)
Source: http://www.loveveggiesandyoga.com/2011/03/no-bake-white-chocolate-mango-cookie-dough-bites.html
Ingredients
- For the Cookie Dough:
- 2/3 c cashews (unsalted, and raw if possible)
- 1/3 c dry oats
- 3 tbsp agave or maple syrup (or combination)
- 1 tsp vanilla extract
- 1/4 c dried and diced mango
- 1/4 c white chocolate chips/chunks + 1/4 c white chocolate chips/chunks for melting and drizzling on top
- Yields: approximately 18 bites
- Optional: add dried coconut flakes to each ball by rolling them in coconut at the end, or adding 1/4 c dried coconut to the dough. Increase agave/maple slightly if dough is too dry.
- Store the Bites in refrigerator or freezer.
Directions
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Directions:
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First add cashews and oats to Vita-Mix or food processor and grind into a fine powder. Then, add the agave and vanilla extract and blend again. Finally, add the mango and white chocolate chunks and either stir in by hand or barely blend/pulse until incorporated. Retain some texture.
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Remove the dough and form into cookie bites. If dough is soft or hard to work with, refrigerate/freeze for 20 minutes prior to forming into bites.
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After the bites are formed, drizzle them with white chocolate by melting 1/4 c white chocolate. With a spoon, drizzle white chocolate over the top of the bites. Optionally, dip each bite entirely into white chocolate.