Ingredients

• 1 lb turkey meat
• 1 packet taco seasoning
• 3 cups marinara sauce
• 1/2 lb spaghetti (1/2 box, broken in half)
• 6 Tbsp salsa
• 10 Taco shells
• Cilantro for garnish

Directions

1. In a skillet over medium-high, brown 1 lb ground turkey until done. Add taco seasoning; cook according to package instructions. Add 3 cups marinara sauce. Simmer until very hot. Cook ½ lb spaghetti. 3 minutes before spaghetti is done, add taco shells to oven.

2. When spaghetti is done, drain and return to pot. Stir in meat sauce and 6 Tbsp salsa. Remove taco shells from oven and fill with spaghetti mixture. Garnish with some fresh chopped cilantro.

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