Ingredients

• 2 Tbsp olive oil
• 11/2 cups (3 oz) Cheez-It
• cheddar crackers
• 1/2 tsp black pepper
• 11/4 lb raw chicken tenders
• 1/3 cup Dijon mustard

Directions

1. Put rack in lower third of oven; preheat to 475°F. Brush a baking pan with olive oil.

2. Pulse crackers in a food processor. Transfer to a bowl; stir in pepper.

3. Toss tenders in mustard, then dredge in crumbs.

4. Arrange on oiled pan. Bake, turning once, until golden brown, 15 minutes.

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