Categories: Appetizers, Eggs, Vegetarian

Ingredients

• 1 (20 ounce) French baguettes, thinly sliced
• 3 tablespoons melted butter
• 1 garlic clove, pressed
• 8 large hard-cooked eggs, grated
• 1/2 cup mayonnaise
• 1/2 teaspoon sugar
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon fresh ground black pepper (to taste)

Directions

1. Place baguette slices on a baking sheet.

2. Stir the butter and garlic together; brush evenly on tops of baguette slices.

3. Bake in a preheated 350° oven for 12-12 minutes; set stand 20 minutes.

4. Meanwhile, combine the eggs and next 4 ingredients in a big bowl.

5. Cover and chill at least 15 minutes or up to 2 days.

6. Spoon egg mixture evenly on toasted baguette slices.

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