Categories: Ground Beef, Lasagna, Main Dish

Ingredients

• 1 egg, beaten
• 1/4 cup parmesan cheese
• 1 1/2 teaspoons italian seasoning
• 1 (16 ounce) container cottage cheese, divided
• 2 cups grated mozzarella cheese, divided
• 1 lb ground beef
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1/2 cup water
• 2 (26 ounce) cans chunky spaghetti sauce
• 1 (12 ounce) box oven-ready lasagna noodles, uncooked

Directions

1. Preheat oven to 350°.

2. In a mixing bowl, combine the egg, parmesan cheese, Italian seasoning, cottage cheese, and 1 cup mozzarella cheese; set aside.

3. In a large skillet, brown the beef, onion, and garlic together until the beef is done; drain excess grease.

4. Add water and all but 1 cup of spaghetti sauce to beef.

5. Spread reserved spaghetti sauce into the bottom of a greased 13×9 inch pan.

6. Layer 5 to 6 lasagna noodles over the sauce, overlapping or breaking to fit.

7. Spread half the cheese mixture over the noodles.

8. Spoon a third of the beef mixture over the cheese layer.

9. Repeat layers once.

10. Add one more layer of 5 to 6 noodles and spoon remaining third of beef mixture over the top.

11. Cover and bake 50 minutes.

12. Sprinkle remaining mozzarella cheese over the top.

13. Let stand 5 minutes before serving.

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