Categories: Cooking Light, Pasta, Side Dish

Ingredients

• 1 teaspoon olive oil
• 2 garlic cloves, minced
• 2 tablespoons dry white wine
• 2 tablespoons water
• 1 tablespoon low sodium soy sauce
• 1 tablespoon finely chopped fresh parsley
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 (8 ounce) package mushrooms, halved
• 2 cups hot cooked orzo pasta

Directions

1. In a large saucepan, heat the oil over med-high heat.

2. Add in garlic; stir/saute for 1 minute.

3. Add in wine and the next 8 ingredients; cook 10 minutes or until mushrooms are tender, stirring occasionally.

4. Combine the mushroom mixture and the orzo mixture in a bowl; toss well to combine.

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