Categories: Casserole, Potatoes, Side Dish

Ingredients

• 1 (32 ounce) package frozen hash brown potatoes, thawed
• 1 medium onion, chopped
• 1/2 cup chopped green pepper
• 1 (10 1/2 ounce) can cream of potato soup
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (8 ounce) carton sour cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded monterey jack cheese

Directions

1. Combine all ingredients except cheese; stir well.

2. Spoon potato mixture into a greased shallow 2-quart casserole.

3. Bake at 325 degrees for 1 hour and 15 minutes.

4. Sprinkle with cheese, and bake an additional 15 minutes.

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