Categories: Appetizers, Deviled Eggs

Ingredients

• 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 2 tablespoons mayonnaise, plus
• 2 teaspoons mayonnaise
• 1 tablespoon prepared yellow mustard
• 2 teaspoons distilled white vinegar
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon black pepper (to taste)
• paprika

Directions

1. In a bowl, combine well the mashed yolks and mayonnaise; then stir in the mustard and vinegar.

2. Stir in salt and pepper to taste.

3. Fill the whites evenly with the yolk mixture; garnish each egg half with paprika.

4. Chill several hours before serving.

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