Categories: Side dish

Ingredients

• 1 pound small whole onions
• 1 package frozen artichokes
• 3 cups water
• 1/4 teaspoon salt
• Juice of 2 lemons
• Pepper to taste
• 1 package frozen peas
• 1/4 cup olive oil
• 1 tablespoon dill

Directions

1. In saucepan, bring water to a boil with salt, juice of 1 lemon and pepper

2. Add onions and cook over medium heat for 20 minutes.

3. Add peas and cook for 10 minutes.

4. Add frozen artichokes and olive oil

5. Cook until peas are tender

6. Sprinkle with dill, more lemon and olive oil

7. Allow to cool in its own juices

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