Categories: Gluten free breakfast

Ingredients

• 1 1/2 c. milk substitute
• pinch of salt
• 1/4 tsp ground coriander
• 1/4 tsp ground cardamom
• 1/4 tsp ground cinnamon
• 1/4 tsp ground turmeric
• 2 tsp maple syrup
• 1/8c. vanilla
• 3/4c. old fashioned rolled oats

Directions

1. Combine milk , a pinch of salt, coriander, cardamom, cinnamon, and turmeric in a small saucepan.

2. Simmer for 5 minutes over medium heat, stirring constantly.

3. Add maple syrup, vanilla, and rolled oats; stir until combined.

4. Cook over medium-low heat, stirring occasionally, until the oatmeal is thick and creamy.

5. (For steel-cut oats, simply increase the non-dairy milk to 3 cups and the oats to 1 cup. Cooking time will be increased.)

6. Short cut: If you’re in a hurry, you can infuse your oatmeal with chai flavor by simmering the non-dairy milk with a bag of your favorite chai tea. Remove the tea bag before adding oats.

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