Categories: Appetizers, Deviled Eggs

Ingredients

• 12 hard-boiled eggs, peeled
• 1/3 cup mayonnaise, plus
• 1 tablespoon mayonnaise
• 5 teaspoons sugar
• 5 teaspoons cider vinegar
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• paprika (to garnish)
• parsley (to garnish)

Directions

1. Slice eggs in half lengthwise.

2. Scoop out yolks.

3. In a small bowl, mash yolks with a fork.

4. Add mayonnaise, sugar, vinegar, mustard, salt, and pepper.

5. Stuff or pipe mixture into egg whites.

6. Garnish with paprika and parsley, if desired.

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