Categories: appetizer

Ingredients

• 2/3 cup taco meat or chile
• 1 package mini phyllo cups
• 1/3 cup chunky salsa
• 1/4 cup sour cream
• 1/4 cup guacamole
• cheddar cheese

Directions

1. Spoon chile into shells and bake to heat through

2. Top with the rest of the ingredients and serve

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