Categories: Entree

Ingredients

• 5 cloves garlic
• 5 stalks celery
• 1 carrot
• 1 large onion
• 3/4 tablespoon oregano
• 3/4 tablespoon black pepper
• 1/4 tablespoon cayenne pepper
• 3 pounds ground beef
• 4 tablespoons olive oil
• 1/2 teaspoon baking soda
• One gallon tomato paste

Directions

1. Process the vegetables well

2. In a large pot, saute the vegetables and add the ground beef, brown thoroughly

3. Add the tomato paste and stir in 1/2 gallon water.

4. Add a small handful of salt.

5. Cook for 2 to 2 1/2 hours, stirring occasionally

6. 10 minutes before its done, add 1/2 teaspoon baking soda and mix in thouroughly

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